Delicious artisan chocolate!
Evoking the crispy toasted sweetness and comforting warm spices of a brunch classic, this delectable bar combines moreish blonde chocolate with crunchy flecks of cinnamon-flavoured toast.
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Flavoursome nuggets of pistachio and ruby-like cranberries elevate the soothing sweetness of white chocolate in this perfectly balanced bar. While the nuts add crunch, the fruit provides a welcome tartness.
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About The Chocolate Society
Here at The Chocolate Society, we seek to explore a world of wonderful fine chocolate possibilities. We want to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight you. We create truffles, pralines, caramels and bon bons with nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.
The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.
Delicious artisan chocolate!
Evoking the crispy toasted sweetness and comforting warm spices of a brunch classic, this delectable bar combines moreish blonde chocolate with crunchy flecks of cinnamon-flavoured toast.
———
Flavoursome nuggets of pistachio and ruby-like cranberries elevate the soothing sweetness of white chocolate in this perfectly balanced bar. While the nuts add crunch, the fruit provides a welcome tartness.
———
About The Chocolate Society
Here at The Chocolate Society, we seek to explore a world of wonderful fine chocolate possibilities. We want to showcase chocolate in its very best light; handmade, fresh and skilfully crafted with imaginative flavours that will surprise and delight you. We create truffles, pralines, caramels and bon bons with nuanced flavours and sublime textures to delight your palate, perfectly completed with a delicate finish and fine, artistic decoration.
The Chocolate Society crafts fine fresh chocolates from their professional chocolate kitchen in rural Somerset. Alasdair Garnsworthy is the innovative Head Chocolatier at the helm of the business. Having discovered a talent for chocolate, he totally reinvented the company, giving it a new lease of life and a vibrant burst of creative flair to bring The Chocolate Society to where it is today.
